Haywards was established as a fine dining restaurant in 2013 by Amanda and Jahdre Hayward. In 2019, they were awarded 3 AA Rosettes and, over 10 years, have built a fantastic reputation for their excellent menus, creative, seasonal dishes, and providing service of the highest quality.
Now, the husband and wife team will be focusing on offering bespoke events, catering, private dining, conferencing and a regular schedule of ‘experiences’ to be held at Haywards. These experiences will include Sunday roasts, monthly and seasonal tasting menus, jazz evenings, and wine dinners.
Located on the outskirts of the charming market town of Epping and at the very edge of the historic Epping Forest, Haywards is the perfect setting to host your event.
Forthcoming Events
Please email us if you would like further information on any of the below events or would like to make a
reservation: info@haywardsevents.co.uk
N.B. Some events that are fully booked have been removed from the website!
Haywards Sunday Roast – from £65 for 3 courses
The limited menu will include our homemade sourdough bread, amuse bouche, a choice of starter, main course and dessert, with petit fours to finish.
We currently have availability on the following Sundays:
22nd March (roast chicken)
19th April (roast pork)
3rd May (roast beef)
17th May (roast chicken)
Saturday 7th March – March Tasting Menu
Join us for our March Tasting Menu, a carefully curated dining experience celebrating seasonal flavours. The evening starts at 7 pm and includes a four-course tasting menu, an arrival drink, homemade bread and amuse-bouche, followed by a pre-dessert and petit fours to finish. Guests may also choose to enhance their experience with a British cheese course and a paired wine flight, available as supplements. This is a perfect opportunity for a special night of relaxed yet refined dining, with limited availability, so advance booking is recommended. £77.50 pp.
Friday 13th March- Nyetimber Wine Dinner
Due to last year’s successful event, we are delighted to welcome you back for an exclusive Nyetimber Wine Dinner, an elegant evening celebrating one of England’s finest sparkling wines. This set three-course menu includes an arrival at 7 pm with a glass of Nyetimber, homemade bread and an amuse-bouche, followed by three expertly matched glasses of Nyetimber paired throughout the meal. The experience is completed with a pre-dessert and petit fours. The evening will be hosted by our Nyetimber wine experts, who will guide you through each pairing and share their insight along the way. An optional British cheese course is also available as a supplement. £92.50 pp.
Sunday 15th March- Mother’s Day Lunch
Celebrate Mother’s Day with a special lunch starting at 1 pm. Your experience begins with an arrival drink, accompanied by homemade bread and an amuse-bouche, followed by a set three-course menu, a pre-dessert, and petit fours to finish. Guests can also enhance their experience with a British cheese course and a paired wine flight, available as a supplement. This is the perfect way to treat the special mother in your life to a memorable and delicious celebration. £79.50 pp.
Saturday 28th March- Spring Tasting Menu
Join us for our Spring 5-Course Tasting Menu, a celebration of the season’s freshest flavours and finest ingredients. The evening begins at 7 pm and includes an arrival drink, homemade bread and amuse-bouche, a pre-dessert, and petit fours to finish. Guests can also choose to enhance their experience with an optional British cheese course and a paired wine flight. This is the perfect way to enjoy a relaxed and elegant springtime dining experience. £85 pp.
Sunday 5th April- Easter Sunday Lunch
Celebrate Easter Sunday with a special lunch starting at 1 pm. Your experience begins with an arrival drink, accompanied by homemade bread and an amuse-bouche, followed by a set three-course menu featuring roast lamb as the main course, a pre-dessert, and petit fours to finish. Guests can also enhance their experience with a British cheese course and a paired wine flight, available as a supplement. This is the perfect way to gather with family and friends for a memorable and delicious Easter celebration. £79.50 pp.
Friday 10th April- Chef's Table!
Indulge in our exclusive Chef’s Table experience — an intimate, limited-seating evening beginning with arrival at 7pm and a seasonal cocktail, followed by five refined courses and complimentary signature extras, with personal interaction from the chef throughout. Please note, no menu will be provided in advance, and, due to the nature and style of this event, we are unable to cater for dietary requirements. £85 per person, with an optional wine flight available at a supplement.
Friday 17th April- Australian Wine Dinner
Starting our New World Wine Tour, join us for an exceptional evening celebrating the bold, vibrant and diverse wines of Australia. Your evening begins at 7pm with a welcoming arrival glass, followed by warm homemade bread and a carefully crafted amuse-bouche to set the tone. Enjoy a thoughtfully curated three-course menu, expertly paired with a selection of premium Australian wines, each chosen to complement and elevate the flavours of every dish. The experience concludes with a refined pre-dessert and handcrafted petit fours. An optional British cheese course is available at a supplement. £89.50 per person.
Saturday 25th April – April Tasting
Join us this April for a carefully curated tasting experience celebrating the finest seasonal flavours. The evening begins at 7pm and includes a four-course tasting menu, an arrival drink, homemade bread and amuse-bouche, followed by a refined pre-dessert and handcrafted petit fours to conclude. Guests may enhance their experience with a British cheese course and a perfectly paired wine flight, both available as supplements. £77.50 per person.
Please email us if you would like further information on any of the above events or would like to make a
reservation: info@haywardsevents.co.uk
Services
Over the past decade we have gained a wealth of experience in events and offer high quality bespoke menus for every occasion. We concentrate on using seasonal and local ingredients wherever possible, and serving them to an award winning standard. Our small, friendly team of organisers will work with you to create your perfect event and help you to create unforgettable moments.
We can offer the following:
Catering for any occasion at Haywards or at your chosen location.
Private dining at Haywards for 10-14 guests.
Exclusive hire of Haywards for any occasion, with formal and informal dining options available.
We look forward to working with you and tailoring a proposal exclusively to your requirements.
Weddings, Private Events & Parties
We can cater for up to 50 guests for a sit-down meal at Haywards, or 80 guests for more informal dining.
We offer a bespoke service, with a team of professional staff to take you through every step of planning your special occasion.
We can also cater for you at a location of your choice.
We have a variety of menu options available to include, but not limited to, tasting menus, canapés and grazing tables.
We would be delighted to discuss all of the options with you and assist you in planning your special event.
Corporate
Whether it’s conferencing packages you are looking for or a corporate party, celebration, or product launch, we can help!
We offer four different layouts for conferencing and can accommodate 16 to 50 delegates at Haywards.
Our choice of conferencing packages include our award-winning coffee, homemade treats and snacks, and delicious luncheon grazing tables.
Accommodation
We have a lovely one-bedroom, self-contained apartment on site. This is available to book by the night, or for long term rental. Please contact us for further details or to make a reservation.
Contact Us
Please get in touch for further details about any of our events or services, or to sign up to our newsletter